Eat
Savour inspired cuisine in fine dining restaurants serving fresh seafood, contemporary regional specialities and the country’s finest wines. Founded on the principles of locally sourced, quality seasonal produce and simplicity of flavours, along with quality wines, Pei Modern serves up an organic spin on relaxed, communal style eating, while The Cabana serves gourmet sandwiches and salads by the pool.
Choose from a selection of local draught beers from specialist brewers, a largely organic and bio dynamic wine list and an international cocktail list featuring contemporary twists on classics at Grain Bar.