Eat
Breathtaking views, al fresco terraces and inviting fireplaces that come alive in the winter months provide superb settings for the region's finest food and drink. Situated at the heart of the resort, Other Side of the Moon Restaurant offers magical views and an array of fresh, locally sourced produce on a modern Australian menu.
Sample an array of local wines and imported wines, beers and cocktails alongside a selection of light meals at The Bar or indulge in exquisite small plates designed to share at Tapastry by Pullman.