Eat
Taking their inspiration from the Chhattisgarh region, the chefs are constantly expanding their repertoire of traditional dishes. Sample the delights of Indian cuisine at breakfast, when local delicacies served include kathi rolls filled with cottage cheese, mint and onions. Lunches will often include a choice of salads, a lentil dish, a vegetable dish and a choice of kebabs. Dinner may be served in the forest, lit by hundreds of lanterns and accompanied by traditional dancing and singing. Fresh green salads from the lodge garden are accompanied by chicken roasted in clay, while a thali dinner may feature a selection of regional dishes.