Eat
Canneli, the main, buffet-style restaurant spoils guests with its international cuisine, created using the freshest of ingredients from all four corners of the globe and boasting live cooking stations.
Over the water, the a la carte Aquarium Restaurant offers diners the experience of enjoying a variety of thoughtfully sourced, organic and fresh delicacies, including seafood, Teppanyaki and heavenly desserts, while under the water the spectacular 5.8 Undersea Restaurant will leave guests feeling wowed after dining on a multi-course tasting extravaganza, expertly paired with wine from the Sommelier, 5.8 metres below the lagoon.