Eat
The Palms, the island's main restaurant, boasts stunning ocean views and a sumptuous menu of international cuisine. The Traditions IndoCeylon serves a delightful menu inspired by the South Asian culinary roots of Sri Lanka, India and the Maldives, while The Traditions Peking takes guests on a culinary journey to the origins of far east cuisine.
Specialising in steak and lobster, the underwater M6m restaurant showcases underwater views whilst dining on masterful dishes. For those looking for a light snack or tropical cocktail, the Joie de Vivre pool bar and pizzeria overlook the lagoon and boasts some of the most beautiful sunset views in South Malé Atoll.
With sumptuous buffet-style and fine dining experiences, plus premium beers, wines and spirits all included in The Indulgence™ All Inclusive plan, guests can sample delicious menus throughout their stay with no concern for the bill waiting upon check-out.