20 Degres Sud

Dream

Tasteful rooms finished with antique furniture boast spacious terraces looking onto the beautiful coconut grove. Unwind after a busy day in the old-style bath or upgrade to a suite for an outdoor hot tub or small private swimming pool. Each bedroom is uniquely finished, just like home.

Eat

Directed by the talented Mauritian chef Sanjeev Purahoo, The Kitchen serves fresh fish caught off the shores of the Mascarene Islands, tasty South African meat and a delicious, six-course lobster or sushi menu based on the catch-of-the-day. The hotel's other restaurant, just 10 metres from the sea, offers guests the choice to sit by the swimming pool, on the seashore or in the restaurant.

Dine aboard the island's oldest motor boat: the M/S Lady Lisbeth. This 17m 'vintage' boat, built in 1929, has been painstakingly and completely restored to its former glory. Every evening she sets sail on a gastronomic cruise around the bay, with welcome drinks served before anchoring in the calm waters of the Grand Baie for dinner.

Play

Boasting a privileged location on the edge of the lagoon, just at the mouth of the bay, 20 Degres Sud is perfect for both beginner and experienced sailors and windsurfers, while the diving club can take guests on a journey of underwater discovery at some nearby dive sites. Enjoy easy access to a wide variety of great fishing spots on a full or half day fishing trip or simply unwind in the fresh water swimming pools.

Unwind

Be welcomed into the indulgent spa and unwind with a hot stone massage, Ayurvedic treatment, oriental-inspired body scrub or pampering beauty treatment. Continue the relaxing experience in the beautiful Hammam or whirlpool bath.