Rabot Hotel From Hotel Chocolat | St Lucia | If Only
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Call Our Reservation Specialists: 0141 955 4000

Open Today: 09:00 - 17:30

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Overview

Prepare for a stay like no other at Rabot Hotel. This magical hotel is located in the south west of St Lucia nestled in the stunning grounds of Rabot Estate, the island’s oldest working cocoa farm, boasting 25 beautiful private lodges. Home to a breathtaking open-air architecture and sustainable earthy materials, this hotel provides guests will the opportunity to reconnect with nature and relax far away from the hecticness of modern life. Owned by Hotel Chocolat guests can, of course, expect to experience a stay that is embedded with chocolate at every turn. From an exclusive cacao cuisine menu to chocolate tastings and immersive guided chocolate experiences, guests will leave with a deeper understanding and appreciation of this delicious food product. A wealth of experiences, a stunning open-air restaurant, a fabulous bar, a beautiful infinity pool and a world class spa await at Rabot Hotel.

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Please Call For Pricing

0141 955 4000

At a glance

  • Luxury Hotel
  • 25 private lodges
  • 2 restaurants and bars
  • 1 pool

Experiences

Getting There

Transfers

30 minutes drive from Hewanorra International Airport and 75 minutes from George F.L. Charles Airport

Climate

Average temperatures range from 25 to 35 degrees and St Lucia is generally considered a year-round destination, however August to November sees the highest rainfall. December to March are the driest and busiest months and it’s recommended to book flights and hotels well in advance over this period.